Hello Japanese food lovers,Thank you for coming back to my channel.In this video, I'll introduce how to make Dango.Dango are small boiled dumplings made of rice flour. They are often served on bamboo skewers.You can buy Dango at traditional Japanese sweets (Wagashi) shop, convenience stores and supermarkets in Japan. Dango are also served at special events. Tsukimi dango are eaten on the night of the full moon in Autumn to celebrate the harvest. Dango are also plated in the shape of pyramid and put in a place where you can see the full moon in the background.In this recipe, I make three kinds dango; Mitarashi dango, Yomogi dango and An-dango. Mitarashi dango are coated with a sauce made with soy sauce, sugar and potato starch.Yomogi dango are made of aromatic herb yomogi mixed in the dough and has beautiful green color. An-dango are made of plain dango with red bean paste on top. Enjoy the video and please try it out!!!***************************************For this recipe, please check our website! Dangohttp://yjc.tokyo/japanesefood-recipe-dango***************************************YUCa's Japanese Cooking (Cooking class) information!HP : https://yjc.tokyoInstagram : https://www.instagram.com/yucasjapanesecookingFacebook : https://www.facebook.com/YUCasJapaneseCookingEmail :
[email protected]