Dark Chocolate Mud Pie | Sanjeev Kapoor Khazana

A must try sinful recipe loaded with chocolate.

DARK CHOCOLATE MUD PIE

Ingredients

1 cup chopped dark chocolate
6-7 dark chocolate cream biscuits
½ cup butter + for greasing
1 teaspoon vanilla essence
½ cup golden syrup
½ cup castor sugar
3 eggs

Method

1. Preheat oven at 180ºC.
2. Crush biscuits into a coarse mixture.
3. Take a baking mould, layer it with prepared biscuit mixture and level it out. Place the baking mould on a baking tray and bake in preheated oven for 10 minutes. Remove from heat and cool.
4. Melt butter and chocolate alongwith vanilla essence and golden syrup in a double-boiler and mix till well incorporated.
5. Take the melted chocolate-butter mixture bowl off the boiler, add castor sugar and eggs and whisk well.
6. Pour the melted chocolate mixture over the baked biscuits. Place the mould on baking tray and bake in preheated oven for 45 minutes. Remove from oven, cool and demould.
7. Drizzle melted chocolate on top and spread. Top with whipped cream and serve.

Preparation time: 10-12 minutes
Cooking Time: 1-2 hours

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Cuisine - Fusion

Course - Desserts

Dish - Desserts