Date and Walnut Wontons | Sanjeev Kapoor Khazana

Watch this video and find out the recipe of the delectable Date & Walnut Wonton.

DATE AND WALNUT WONTONS

Ingredients

100 grams seedless dates
½ cup walnuts kernels
16 wonton wrappers
2 tablespoons brown sugar
¼ teaspoon cinnamon powder
2 tablespoons refined flour (maida)
Oil for deep-frying

Method

1. Boil water in a non-stick pan and add seedless dates. Cook till
soft. Strain and chop the dates.
2. Put dates, walnuts, brown sugar and cinnamon powder in
another bowl and mix. Divide the mixture into sixteen equal
portions.
3. Put refined flour in a medium bowl, add two tablespoons
water and mix well.
4. Place a portion of date and walnut mixture in the center of
each wonton wrapper, wet the edges with the refined flour
mixture. Fold into half and twist the ends and stick.
5. Heat sufficient oil in a wok, add stuffed wontons and deep-fry
for a couple of minutes or until golden brown and crisp.
6. Drain on absorbent paper. Serve hot with any ice cream of
your choice.

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Cuisine - Chinese

Course - Desserts

Dish - Desserts