This video was made as a paid collaboration with COVERGIRL.All opinions and advice are my own. Click here to SUBSCRIBE: http://bit.ly/1dn24vPLearn more about the COVERGIRL Outlast All-Day Collection Here: Outlast all-day three 3-in-1 foundation: http://bit.ly/2lmJFIQOutlast all-day matte finishing powder: http://bit.ly/2kQUTVxOutlast all-day soft touch concealer: http://bit.ly/2k6iBZbOutlast all-day custom reds lip colour: http://bit.ly/2k64V0l*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesWatch Dinner Live Here: http://bit.ly/2kJT60NValentine's Day Recipes: http://bit.ly/1Pu7GlqDessert Recipes: http://bit.ly/2kVDw5vHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesChocolate Raspberry Macarons1 2/3 cup icing sugar, sifted1 cup almond flour, sifted3 egg whites, 1 pinch cream of tartar1/4 cup sugar1 tsp vanilla extractred/pink food colouring (optional)Filling:4oz bittersweet chocolate, finely chopped1/2 cup whipping cream1/2 tsp raspberry extract http://amzn.to/2kMxUZb 2 tsp butter, at room temperatureraspberry extract to tasteIn a large bowl, sift together icing sugar and almond flour. Set aside. With an electric mixer, whip egg whites and cream of tartar. Slowly sprinkle in granulated sugar. Add vanilla and desired amount of food colouring. Beat until stiff peaks form. Gently fold almond mixture into the egg whites. Do not overmix.Pipe 1 inch circles of mix onto a parchment lined baking sheet, about 1 inch apart. Let macarons stand for 20-30 mins before baking to form a skin. While waiting, preheat oven to 325ºF. Once rested, bake at 325ºF for 10-12 minutes. After 10-12 minutes, turn the oven off and allow macarons to cool. Do not open the door.To make ganache heat cream in a small saucepan over medium-low heat. Remove from heat before it starts to simmer.In a medium sized bowl, pour cream directly over finely chopped chocolate and allow to sit for 5 minutes. With a rubber spatula, stir mixture gently until chocolate ganache is smooth.Add room temperature butter butter and stir until melted. Do not overmix.Set aside and allow to firm up until it can be easily spread with a spatula or piped into macarons.To assemble, sandwich two macarons together with chocolate ganache.Enjoy!French Onion Stuffed Mushrooms 1 tbsp butter1 large onion, thinly sliced1/4 cup beef broth1/2 tsp garlic, minced1 tsp fresh thyme leaves2 splashes Worcestershire sauce12 whole button mushrooms, stems removed1/4 cup Gruyere cheese, gratedsalt and pepper to tasteoilparsley for garnishIn an medium sized pan, melt butter and add onions. Cook over medium heat, stirring occasionally until onions have softened and caramelized. Add broth, garlic, thyme leaves and Worcestershire sauce. Cook for another 2-3 minutes, or until liquid has mostly evaporated. Remove from pan and set aside.In the same pan, add oil and whole mushrooms. Cook for 3-4 minutes over medium high heat. Remove from heat and transfer mushrooms into an oven safe baking dish, stem side facing up.Stuff mushrooms with onion mixture and top with Gruyere cheese.Bake at 350ºF for 10-12 minutes or until mushrooms are cooked through and cheese is melted and bubbly. Garnish with chopped parsley and enjoy!Slow Roasted Beef Tenderloin 1 beef tenderloin, 2-3lbs, trimmed and tied with string1/2 cup beef broth3-4 rosemary sprigs4 garlic cloves, slicedsalt and pepper to tasteoilSeason beef with salt and pepper to taste. In an oven safe pan over high heat, add oil and sear beef on all sides.Deglaze the pan by adding beef broth. Pour over beef and add garlic slices and rosemary to the baking dish.Bake at 325ºF for 45-50 minutes, or until beef is cooked to your liking (125-130ºF for medium rare).Once beef is cooked, remove from heat and tent with tinfoil. Allow to rest for 10 minutes.Sliced to desired thickness and enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon