Dates and Anjeer Modak | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Loaded with the goodness of dried fruits, this modak is as special as Ganesha himself. Try it this time & make it a must for the years to follow.

DATES AND ANJEER MODAK

Ingredients

1 cup chopped dates
¾ cup chopped dried figs (anjeer)
2 tbsps pistachios
2 tbsps raisins
¼ cup almonds
2 tbsps grated dried coconut
2 tbsps poppy seeds (khaskhas)
½ tsp green cardamom powder

Method

1. Put pistachios, raisins, and almonds in a food processor and process to a coarse powder. Add dried coconut, poppy seeds and green cardamom powder and process to a coarse paste.
2. Transfer the coarse paste into a large bowl and mix. Take a portion of the mixture and stuff into a modak mould, gently press and demould.
3. Arrange the dates and anjeer modaks on a serving plate. Serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #DatesandAnjeerModak