Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Director: Corey Eisenstein, Dan Siegel
Editor: Misa Qu
Producer: Blake Jesse, Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Cole Evelev, Ben Dewey
Camera Operator: Will Boone
Audio: Lily Van Leeuwan
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
