Arnauds has been open since 1918. We serve traditional Creole cuisine with a little bit of a French flare. Today Bon Apptit spends the day with saucier Bobby McNab at Arnauds, one of the oldest and largest restaurants in New Orleans.
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
