Decadent Cream Cheese Pound Cake For Two | Glen And Friends Cooking

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This homemade cream cheese butter pound cake for two recipe, is rich and delicious. Everything that a larger cake should be, but the perfect size when you are baking for two.
How to make a Cream Cheese Pound Cake For Two Recipe.
Ingredients:
½ cup (125 mL) cake and pastry flour ****
Pinch of salt
1 egg
1 Tbsp (15 mL) milk
½ tsp (2 mL) pure vanilla extract
¼ cup (60 mL / 56g) butter, softened
1½ ounces (42g) cream cheese, softened
½ cup (125 mL) sugar

Method:
Preheat oven to 325ºF (160ºC)
Grease and flour a 6 inch square cake pan.
In a bowl mix together flour and salt.
In another bowl whisk together milk, vanilla and egg.
In a third bowl cream together sugar, cream cheese, and butter.
Mix in the milk mixture, and then the flour a little at a time.
Pour into the cake pan and smooth the top.
Bake for about 45 minutes.
Allow to cool for 10-15 minutes before removing from the pan.

****Cake and Pastry flour seems to be uniquely Canadian? Or maybe just not available in the U.S.A.? In any event it's pretty much the same as Cake flour or Pastry flour on their own. If you can't find those... Just use plain flour or All Purpose, the cake will work out fine.

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