We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache! Grab a copy of Matts book 'Bake It Better' just here https://www.waterstones.com/book/bake-it-better/matt-adlard/9780744064902If you want to win signed copies of Matt's book as well as the Crumbs & Doilies book, head over to our instagram right now to enter our competition! 8 Square TinWHIPPED GANACHE3g Powdered Gelatin18g Cold Water120g 70% Dark Chocolate500g Double CreamBROWNIE220g Unsalted Butter320g 70% Dark Chocolate200g Around 4 Large Eggs20g Around 1 Egg Yolk85g Caster Sugar185g Light Soft Brown Sugar150g Plain Flour30g Cocoa Powder tsp Sea SaltA Few Choc ChipsSea Salt to Sprinkle CHOC GLAZE300g 70% Dark Chocolate30g Vegetable OilJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemmaCAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies