Del Posto Pastry Chef Brooks Headley on Italian Desserts Sweet Spots

Del Posto pastry chef Brooks Headley talks about the surprising source for his favorite tiramisu recipe.
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ABOUT SWEET SPOTS
Bon Apptit editor Alison Roman takes a tour of New York Citys hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
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Del Posto Pastry Chef Brooks Headley on Italian Desserts | Sweet Spots

Starring: Alison Roman and Brooks Headley