Learn how to make Matar Kulcha by Chef Varun Inamdar only on Get Curried.Make this Delhi Style Mutter Kulcha Recipe at your home this cricket season, dedicated to Delhi Daredevils of the Indian Premier League and share your experience with us in the comments below.Dilli Matar:1 cup dried white peas; soaked and pressure cooked1/2 cup tomato sliced3 tbsp lemon juice1 tbsp chaat masala1 tbsp yellow chilly powder1 tsp salt4-5 pcs dried raw mango/ amchoor1/4 cup waterTopping:1/4 cup onion roughly sliced1/4 cup tomato roughly sliced1 green chili - slit/ pickled1/4 cup grated radish1/4 cup coriander leavesKulchaIngredients:300 gms maida1/2 cup warm water1 tbsp sugar1 tbsp yeast1 tsp salt1 tbsp curds2 tbsp oilMethod of preparation:In a bowl add Refined Flour, Yeast, Yogurt, Oil, Salt and sugar.Make a dough out of it. Keep it aside for an after kneading the dough.Cut the dough into small pieces.Heat the pan, shape the kulcha, dab some oil on the working table and apply some on the dough too, so that it doesn't dry off.Flatten the ball using a rolling pin and make long Delhi style kulchas.Once the pan is hot shift the kulcha on to the pan.Cook it on both sides, flipping once ensuring it doesn't get too much color.Once you're done frying take it out on a plate.Assembling Matar, Kulcha:In a pan add oil, place the kulchas on the pan.In a bowl take some white peas, amchoor water, yellow chili powder, chaat masala, coriander, salt, onions, tomatoes, green chilies, radish, lime juice and mix them well.Give the kulchas a flip.Our Matar Kulcha is ready, top it with tomatoes, radish, onions and chilies and serve it with hot kulchas.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried