Mango falooda is a popular Indian dessert that is perfect for cooling down during the hot summer months. This sweet and refreshing drink is made with a combination of milk, vermicelli, sweet basil seeds, and mango puree, layered in a tall glass. Stir the layers together and enjoy the deliciously creamy and refreshing mango falooda.Ingredients1 Packet VermicelliBoiled Water1/4 tsp Salt2 tbsp Sugar 10 Ice Cubes1 Ice Cube (Mint flavored)1 Ice Cube (Mint & Mango flavored)1 tbsp Rose Syrup2 tsp Basil Seeds (Soaked in Sugar Water)Mango Pulp (as required)2 Scoops Vanilla Ice creamMango (chopped)Dry Fruits (for garnishing)Mango (for garnishing)#mangofalooda #summerrecipes #mangorecipe Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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