Delicious Delmonico Roast

Simple ingredients does not have to mean simple flavors. Passover doesn't have to be about sweetened productslet those fresh ingredients shine!



Get the recipe:

1 large 3- to 4-pound delmonico or second-cut brisket
1 tablespoon kosher salt, divided
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon paprika, divided
2 tablespoons Tuscanini Tomato Paste
12 onions, chopped
6 cloves garlic, sliced or 6 cubes Gefen Frozen Garlic
1 large carrot, cubed
1 large celery, cubed
1/2 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine
1/2 1 teaspoon dried thyme

Find the full recipe here:
https://www.kosher.com/recipe/delicious-delmonico-roast-6946

For more with Rorie, watch Living Full 'n Free:
https://www.kosher.com/shows/living-full-n-free-38