A Delicious Galette: Halloumi, Tomatoes & Pesto

Get the recipe here: https://www.dimitrasdishes.com/haloumi-tomato-tart/

Ingredients
1 (500g) sheet puff pastry
about a cup of pesto sauce
1 handful cherry or grape tomatoes, halved
3 large tomatoes, sliced
1 pound (500g) halloumi cheese
1 bell pepper, thinly sliced
2 tablespoon olive oil
salt and pepper, to taste
1 teaspoon dried oregano
2 scallions, thinly sliced
Instructions
Preheat oven to 400 F, 200 C.
Place the thawed out puff pastry on a work surface dusted with some flour. Roll it out in either a circle (16-inch diameter) or a rectangle.
Place the puff pastry in a half sheet baking tray lined with parchment paper.
Using a fork, dock it (poke holes) as in the video.
Place the sliced tomatoes in a bowl, drizzle with olive oil and season with salt, pepper, and oregano. Toss to coat.
Slice the halloumi cheese into squares double the size of the tomatoes.
Spread the pesto sauce along the inside of the tart.
Create a row of tomatoes. Layer the halloumi next and continue until the inside of the tart is filled with halloumi and tomato slices. Top with belle pepper slices.
Fold the edges of the puff pastry over to create a rustic border.
Brush the border of the pastry with olive oil and season with oregano.
Bake for 40-45 minutes.
Serve warm.
Enjoy! Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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