Sarso ka Saag is a popular Punjabi dish renowned for its rich flavors and cultural significance. Made from mustard greens, spinach, and other seasonal greens, it is finely chopped and slow-cooked with aromatic spices. This wholesome, vegetarian dish is often enjoyed with makki di roti (cornflat bread) and is a winter delicacy in Northern India. The earthy taste of mustard greens combined with traditional spices makes Sarso ka Saag a nutritious and flavorful culinary delight.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
