Methi Malai Kofta is a delectable North Indian dish that combines the richness of cream and the earthy flavor of fenugreek (methi) with spiced vegetable dumplings (koftas). The koftas are typically made by blending grated vegetables like potatoes, carrots, and paneer (Indian cottage cheese), forming them into balls, and deep-frying until golden brown. These savory dumplings are then immersed in a luscious curry made with a creamy base of cashew nuts, cream, and tomato puree, enriched with the distinctive aroma of fenugreek leaves.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
