Demi Glace Sauce Recipe how to make Brown Shiny Demi Glace Sauce at home Preparing Bone Broth

You can watch Basic Cooking Sauce, How Demi Glace Sauce is made at home in this video.
Ingredients to make a delicious brown Demi glace sauce
beef bones with light flesh and 1 piece of sheep bones will be used
vegetables, carrot, onion, garlic and optionally 1 jalapeno pepper
spices, quince leaves, bay leaves, rosemary, sugar, cumin, salt, black pepper
some sunflower oil and soy sauce
I need a wok pan to make demi glace sauce delicious and easy
I bought a handmade, super non-stick wok pan, https://micolifestyle.com/?ref=uwiagcrxtbkm
a wok pot whose handle won't break after 1 year and I can use it for a lifetime
a little heavy like 2.5 kilograms, you will have to hold this with both hands, what matters is its strength
If you want to have such a pan, you can find a discount link in the description section.
its surface looks wonderfully embroidered, it is necessary to heat and grease a little before use
3 liters of water and a 5 liter pressure cooker will be used
first cut the bones into small pieces,
If you look at other Demi glace sauce recipes, bones should be burned in the oven
When you burn bones in the oven, your sauce will be bitter and unusable

Wash and chop 2 or 3 carrots, no need to peel
crush the garlic with a little pressure
peel the onion skins and cut 1 onion into 8 pieces
slice the pepper
add chopped vegetables in a bowl
you can now proceed to the cooking phase
fire the stove to high and add the wok pan
add oil and let it warm up
When the fumes come out of the pan, you can add bone and meat pieces
stir at intervals, bones and meat need to be well browned
when it is completely black add sugar and roast
Meats and vegetables must be black in order for the sauce to look brown
add meat and bone pieces to pressure cooker
Add the chopped vegetables and fry well
add the spices and garlic
mix vegetables with spices for 1 minute
add soy sauce, and after a while add water
now you can be sure that the sauce will turn brown
add the ingredients to the pressure cooker and add 3 liters of water
It must be boiled under pressure for at least 2 hours, on low heat
After 2 and a half hours there is not much water left, but you can add half a liter more.

Add some oil and flour to the pan, remove from the oil on the sauce and fry.
When the flour is brown, add the broth with a strainer, pay attention to the small bones
natural Demi glace sauce is ready, keep it in the fridge if you want, add it to your meals
If you want, add meat pieces and eat all at once #demiglacesauce #homemadedemiglace #wokpandishes

Parts
00:00 video intro
00:20 demi glace materials
00:48 special handmade wok pan
1:25 preparation phase
2:50 roasting phase
6:19 cooking phase
7:06 brown sauce making

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