Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. Shell tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo."I am generally trying to find ways to eat more oatmeal. This recipe, adapted from Marion Cunningham in her book, The Breakfast Book, checks that box but is a pretty steep departure from what you know, and perhaps love from your classic bowl of oats. Instead, it leans heavily and gloriously into a decadent and cake-like desserta dessert you can have for breakfast." - Anna BillingskogGET THE RECIPE:Oatmeal Souffl With Spring Fruit Compote: https://food52.com/recipes/90094-oatmeal-souffle-with-spring-fruit-compotePRODUCTS FEATURED IN THIS VIDEO:Dansk Kbenstyle Baker: https://food52.com/shop/products/3717-dansk-kobenstyle-baker Hestan Thomas Keller Insignia Stainless-Steel Saucier: https://food52.com/shop/products/9228-thomas-keller-insignia-stainless-steel-saucier-2-00qtMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
