Dessert of the Year: Molasses-Bourbon Doughnut Bon Appetit

Close your eyes and imagine the greatest doughnut youve ever eaten. Now, multiply its taste, texture, and unadulterated pleasure by a millionthats what biting into Holes molasses-bourbon doughnut is like. Owner Caroline Whatley hand-shapes each doughnut and fries them to order. The result is a hot, misshapen, crunchy-on-the-outside, airy-on-the-inside yeast donut of the highest order.

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Dessert of the Year: Molasses-Bourbon Doughnut | Bon Appetit

Starring: Caroline Whatley
Producer: Vincent Cross and Marielle Olentine
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Vincent Cross