New York is a city full of pizza purists. If a pie isn't flat, round, and dripping with grease, NYC slice obsessives are likely to turn their noses up at it. But in Williamsburg, Brooklyn, one restaurant is making waves with a style of pizza not from the five boroughs, but the Midwest. True to its name, Emmy Squared specializes in the thick, rectangular pies found in Detroit, Michigan, crisping its focaccia-like crust and fresh mozzarella cheese in small, squarish pans. The brainchild of Matt and Emily Hyland—the power couple behind the popular Neapolitan pie joint, Pizza Loves Emily—Emmy Squared is out to broaden the definition of pizza in NYC. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
