A popular breakfast dish, devilled eggs are perfect for a brunch even though being surprisingly simple.DEVILLED EGGS Ingredients 4 eggs Salt to taste ½ teaspoon vinegar 2-3 tablespoons mayonnaise1½ teaspoons Dijon mustard paste Crushed black peppercorns to taste Few drops of Tabasco sauceSalsa for toppingFresh parsley leaves for garnishingMethod1. Boil sufficient water in a non-stick pan. Add salt, vinegar and eggs and boil for 12 minutes. Drain in chilled water. 2. Peel the hardboiled eggs, halve and remove the yolks in a bowl, reserving it. 3. Add mayonnaise, Dijon mustard paste, salt, crushed peppercorns and tabasco sauce to egg yolks and mash well to make a smooth mixture.4. Fill a piping bag fitted with a star nozzle with the egg yolk mixture and pipe out on top of egg white shells. 5. Put some salsa on top, garnish with parsley leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
