Dhaba Style | Aloo Pyaaz Ki Sabzi Recipe | Potato Onion Curry | Side Dish For Paratha, Roti | Ruchi | Rajshri Food

Enjoy this delicious Dhaba Style Aloo Pyaaz Ki Sabzi with some nice Plain Parathas -
https://youtu.be/cP3RwsJL0Ws

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Learn how to make at home Dhaba Style Aloo Pyaaz Ki Sabzi with our Chef Ruchi

Dhaba Style Aloo Pyaaz Ki Sabzi Ingredients
Introduction - 0:00

Shallow Frying The Onions - 0:15
4tbsp Oil
3 Onions (chopped)
4 Green Chillies (chopped)

How To Make Dhaba Style Aloo Pyaaz Ki Sabzi - 0:52
1 tsp Mustard Seeds
1 tsp Cumin Seeds
5 - 6 Curry Leaves
1 tsp Onion - Ginger - Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Cumin Seed Powder
1/2 tsp Garam Masala Powder
3 Tomatoes (boiled, churned & strained)
2 tbsp Curd
Salt To Taste
Sugar
3 Potatoes (boiled & diced)
1/2 cup Water
Coriander Leaves

For Garnishing - 3:08
Ginger (julienned)
Coriander Leaves

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About Dhaba Style Veg Curries
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Indian food served in dhabas is wholesome and full of rustic flavor. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. Vegetarian meal – for lunch or dinner – consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, rajma or kadhi. Paneer dishes are a must on a vegetarian menu. It is cooked with every kind of vegetable, the popular dishes of such variety are palak paneer or saag paneer, mutter paneer, paneer makhani etc. The basic gravy used for vegetables and meat dishes is onion-tomato-garlic-ginger.