Dhaba Style Veg Paneer Tava Pulao | Indian Mom's Kitchen

Ingredients:
200 gms Paneer
2 chopped Tomatoes
1 tsp Cumin
3 chopped green Chillies
3 tbsp chopped capsicum
2 tsp Pav Bhaji masala
1 tsp red chilli powder
2 cups boiled vegetables (Potatoes, peas, Beans & Carrot)
3 cups cooked rice
3 tsp oil
Salt to taste

Method: Heat oil in tava and saute paneer till golden brown. Remove from tava and add salt and chilli powder and keep aside. Heat remaining oil and put cumin, chopped onions, chillies, capsicum and salt as required. To this add chopped tomatoes and the remaining pav bhaji masala and chilli powder. Next, add the boiled vegetables and a pinch of salt and mix well. Now add the cooked rice and serve garnished with paneer and coriander leaves along with curd.

Happy Cooking.

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