Get ready for an explosion of flavor with our Dhamaka Samosa! Packed with a burst of stuffed green chili, this spicy and savory snack is sure to tantalize your taste buds. Our crispy samosa is filled with a delicious blend of chicken and spices, perfectly complemented by the fiery kick of green chili. Join us as we show you how to create this mouthwatering snack that's perfect for any occasion. Get ready to experience a Dhamaka of flavors in every bite! #happycookingtoyou #Foodfusion #digitlammi #ramazanspecial #ramazanrecipe #samosarecipe Written Recipe: https://bit.ly/40oKlNpRecipe in English:Ingredients:-Imli pulp (Tamarind pulp) 5-6 tbs (100g Tamarind + Cup Water)-Lehsan paste (Garlic paste) tsp-Namak (Salt) tsp or to taste -Chaat masala 1 & tbs-Baisan (Gram flour) roasted 1 tbs-Zeera (Cumin seeds) roasted & crushed tsp-Hari mirch (Green chillies) 8-10-Cooking oil 3 tbs-Pyaz (Onion) chopped 3 medium-Chicken qeema (Mince) 350g-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) tsp or to taste-Dhania powder (Coriander seeds) crushed 1 & tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Lal mirch (Red chilli) crushed 1 tsp-Hari mirch (Green chilli) chopped 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs-Maida (All-purpose flour) 2 tbs-Water 2-3 tbs-Samosa sheet as required-Cooking oil for fryingDirections:-In a bowl,add tamarind pulp,garlic paste,salt,chaat masala,gram flour,cumin seeds,mix well & set aside.-Remove stem,deseed & stuffed green chillies with prepared tamarind mixture & set aside.-In a wok,add cooking oil,onion & saut until translucent.-Add chicken mince & mix well until it changes color. -Add ginger garlic paste,salt,coriander seeds,cumin seeds,black pepper powder,red chilli crushed & mix well,cover & cook on low flame for 5-6 minutes.-Add green chilli,fresh coriander & mix well.-Let it cool completely.-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is prepared.-Take samosa sheet & make pocket,add chicken stuffing in the center,stuffed green chilli,roll into the shape of samosa & seal corners with flour slurry (makes 16-18). -In a wok,heat cookng oil & fry samosa on medium low flame until golden & crispy.Recipe in Urdu:Ajza:-Imli pulp (Tamarind pulp) 5-6 tbs (100g Tamarind + Cup Water)-Lehsan paste (Garlic paste) tsp-Namak (Salt) tsp or to taste -Chaat masala 1 & tbs-Baisan (Gram flour) roasted 1 tbs-Zeera (Cumin seeds) roasted & crushed tsp-Hari mirch (Green chillies) 8-10-Cooking oil 3 tbs-Pyaz (Onion) chopped 3 medium-Chicken qeema (Mince) 350g-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) tsp or to taste-Dhania powder (Coriander seeds) crushed 1 & tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Lal mirch (Red chilli) crushed 1 tsp-Hari mirch (Green chilli) chopped 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs-Maida (All-purpose flour) 2 tbs-Water 2-3 tbs-Samosa sheet as required-Cooking oil for fryingDirections:-Bowl mein imli pulp,lehsan paste,namak,chaat masala,baisan aur zeera dal ker ache tarhan mix ker lein & side per rakh dein.-Hari mirch ka stem remove ker ka deseed ker lein aur tayyar tamarind mixture bhar dein & side per rakhd ein.-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.-Chicken qeeam dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Adrak lehsan paste,namak,sabut dhania,zeera,kali mirch powder aur lal mirch crushed dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.-Thanda ker lein.-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.-Samosa sheet la ker pocket bana lein aur tayyar chicken filling & stuffed hari mirch ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ki slurry sa seal ker lein (makes 16-18). -Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden & crispy ho janay tak fry ker lein.
