A special prasad recipe made during the festival of Janmashtami.DHANIYA PANJIRIIngredients¾ cup coriander seeds3 tbsps + 1 tsp ghee3-4 tbsps chopped almonds3-4 tbsps chopped cashew nuts2 tbsps melon seeds2 tbsps chironji½ cup broken puffed lotus seeds (makhana)½ cup grated dried coconut½ cup powdered sugar½ tsp green cardamom powderMethod1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a plate and allow to cool. 2. Heat 2 tbsps ghee in the same pan, add almonds, cashew nuts, melon seeds, and chironji and roast till golden brown. Transfer the mixture into a large bowl and allow to cool. 3. Heat 1 tbsp ghee in the same pan, add puffed lotus seeds and roast on medium heat for 2-3 minutes. Transfer in the same bowl and allow to cool.4. Dry roast the dried coconut in the same pan on medium heat for 2-3 minutes. 5. Put the coriander seeds in a grinder jar and grind to a fine powder. 6. Heat remaining ghee in the same pan, add the ground coriander seeds and roast for 1-2 minutes. Transfer in the same bowl and allow to cool completely.7. Add powdered sugar, green cardamom powder, and mix well.8. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #dhaniyapanjiri #janmashtamispecial sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dhaniya panjiri recipe dhaniya panjiri dhaniya panjiri kaise banate hain dhaniya panjiri ki recipe how to make dhaniya panjiri janmashtami recipe janmashtami prasad janmashtami special janmashtami special recipe janmashtami recipes janmashtami prasad recipe
