Give a punch of crunch and spice up your taste buds with #KurkureJhatpatJugaar.We present to you Dhmakaydaar Loaded Fries topped with delicious Chicken chunks and Karakaydaar Kurkure. Enhance the flavor with lip-smacking sauce over crispy fries, chicken chunks and top it with Kurkure. Don’t just drool over it, try it #KurKurePakistan #KurkureJhatpatJugaarDhamakaydaar Loaded FriesIngredients for Potato Fries:Potatoes 1 kgChilled Water as requiredWater (for boiling) as requiredSalt 1/2 tspOil (for cooking) as requiredIngredients for Chicken Chunks:Chicken boneless (small cubes) 500 gOil 1 tbspGinger garlic paste 1 tbspSoy sauce 1 tbspHot sauce 1 tbspRed chili powder 1 tspSalt to taste Black pepper powder 1/2 tspMixed herbs 1 tspChili Garlic sauce 2 tbspLemon juice 1 tbspIngredients for Dynamite Sauce:Tomato Ketchup 1 tbspMayonnaise 1 cupChili garlic sauce 3 tbspHot sauce 2 tbspHoney 1 tbspSalt to taste White pepper powder 1/2 tspGreen coriander (chopped) as requiredDirections for Potato Fries Preparation:In a deep pan heat water and add salt and boil fries in it for 10 minutes or until sheet is formed.Strain and immediately transfer in chilled water and let sit for 20 minutes.Take out of the water and pat dry with kitchen towel or tissue until fully dried.In a pot heat oil and dry chips until 50% done. Strain and rest for 10-15 minutes. Fry again until crispy and golden brown. Stain, take off flame and set aside.Directions for Chicken Chunks Preparations:In a pan heat oil and add chicken, cook until changes color.Add ginger garlic paste and cook for 2-3 minutes.Add soy sauce, hot sauce, salt, red chili powder, lemon juice, black pepper powder, mixed herbs, Chili garlic sauce and cook for 6-8 minutes or until fully cooked. Take off flame and set aside.Directions for Dynamite Sauce Preparation:In a bowl add ketchup, mayonnaise, chili garlic sauce, hot sauce, honey, salt, white pepper powder. mix well and set aside.Directions for Assembling:In a dish add fries, top it with sauce, chicken, sauce, Kurkure and green onion.Preparation time: 30 minutesCooking time: 40 minutesServing: 3-4