Full Recipe: https://www.instapottinwithpoonam.com/dhokla/Gujarat, the state in India where my family is from is known for its food and culture. One of the most well known foods associated with Gujarati people is dhokla. These tangy, spicy, fluffy steamed rice and lentil cakes are perfect to eat as a snack, with a cup of tea, for breakfast or just whenever youre craving them! Dhokla are so easy to whip up that you can serve these to your unexpected guests in no time at all! Heres our quick and easy version of this Gujarati favorite. The instant pot that I use can be purchased here - http://amzn.to/2sWfmZODhokla mixed used - http://amzn.to/2uuHDrYThree Tier Pan - http://amzn.to/2fr08K9Please like, comment and share!Be sure to subscribe for more free recipes. Don't forget to enable your notifications so that you don't miss any new episodes. It's the little bell icon next to the channel name after you hit subscribe.
