Dhokla Sandwich - Sandwich Dhokla Stuffed with Spinach - Healthy Tiffin Recipe For Childs | India Food Network

This soft and fluffy Dhokla Sandwich with stuffed Spinach will become an absolute favourite amongst your kids. Kissan Fresh Tomato Ketchup gives the flavour of the dhokla a tangy tomato punch that kids will love!

Prep Time: 10 Mins
Cook Time: 20 Mins

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Ingredients:-
For Dhokla
Gram flour: 1 ½ cup
Fruit salt: 1 tablespoon
Salt as per taste
Curd: 1 cup
Citric acid: 1 teaspoon
Turmeric powder: A pinch

For Stuffing
Chopped spinach: 1 cup
Salt as per taste
Pepper: A pinch
Kissan Fresh Tomato Ketchup: 2 tablespoons (30g)
Chopped garlic & ginger: 1 ½ teaspoons
Chopped green chilli: ½ teaspoon
Butter: 1/2 teaspoon

For Tempering
Sugar: 2 teaspoons (10g)
Vinegar: 3 teaspoons
Oil: 1 teaspoon
Mustard seeds: 1/2 teaspoon
Curry leaves: 8-10 leaves
Asafoetida: A pinch
Lemon juice: 1 teaspoon
Water

Method of preparation
For Besan Batter
In a round bowl, mix besan, turmeric powder, salt, curd and gently mix it together.
Add fruit salt and citric acid to the mixture.
Grease a stainless steel tray. Pour in the dhokla batter.
Heat the water in a steamer. Place the tray so that the tray does not come in direct contact with the boiling water and cover the steamer.
Cook for 10 mins or till the batter rises up & becomes fluffy.

For Stuffing
Heat butter in a non-stick pan and saute ginger garlic & green chilli until light brown
Add the chopped Spinach and season it with salt & pepper. Add Kissan Fresh Tomato Ketchup and let the mixture cool.

For Tempering
Heat oil and add mustard seeds, curry leaves, asafoetida
Add water, give it a boil, then add sugar and lemon juice.

For Assembly
Cut a square of dhokla and slice it into two
Put the tempering on the dhokla slices
Now layer the spinach stuffing to the dhokla slices.