Dhokli Nu Shak (Gujarati Gatte ki Subzi) II Toral's Pakhshala | India Food Network

Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps.

Ingredients:

For the subzi:
· 1 cup Gram Flour
· 1 cup Buttermilk
· 1 ½ cups Water
· 1 tsp. Red Chili Powder
· Salt to taste

For the gravy:
· 2 tbsp. Oil
· ½ tsp. Mustard Seeds
· ½ tsp. Cumin
· 3-4 Curry Leaves
· ½ cup Yoghurt
· 2 tbsp. Ginger-Chili Paste
· 2 cups Water
· 2 tbsp. Jaggery
· Coriander for garnishing


Method:

For the subzi:

1. Mix the gram flour, water, buttermilk, red chilli powder and salt to make a thick batter.
2. Pour the batter in a pan and cook until it becomes thick.
3. Spread it into a thali greased with oil, and let it cool.
4. Cut the cooked, thick batter into cubes. These cubes are called Dhokli.

For the gravy:

1. Pour the oil into a pan and add mustard seeds, cumin, salt and curry leaves, and heat until it crackles.
2. Then add the yoghurt, water, some more salt, ginger-chili paste and jaggery into the pan and cook for 4-5 minutes.
3. Then add the dhoklis into the pan.

Garnish with coriander.

Check out more of Toral's recipes!

Masala Karela nu Shak (Spiced Bitter Gourd Subzi): https://youtu.be/J78stmXv8_I

Masala Parwal Nu Shak (Pointed Gourd Curry): https://youtu.be/c814H03_Z2s

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