Dibba Roti - Crispy Uttappam - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
Dibba Roti

http://www.vahrehvah.com/dibba-roti



Ingredients

pinch Cumin Seeds
1 tsp Cumin Seeds
1 bunch Curry Leaves chopped
1 small Ginger
5 GREEN CHILLIES
1 big ONION
1 cup RICE
1 cup Urad Dal

Directions

1. Soak Urad dal and rice for 6 hrs in water.


2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.


3.When the batter is ready remove from the blender into a bowl.


4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.


5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.


6.Cook both the sides till it becomes brown color and crisp

"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"