डिम दिए चोलार दाल | Dim Diye Cholar Dal | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

DIM DIYE CHOLAR DAL

Ingredients

4-5 hard boiled eggs (anda / dim), peeled
1 cup Bengal gram (chana dal / cholar dal), soaked for 1 hour and drained
Salt to taste
2 bay leaves
3 tbsps mustard oil
½ tsp turmeric powder
Salt to taste
1 tsp cumin seeds
3-4 cloves
3-4 green cardamoms
½ tsp asafoetida (hing)
1 tbsp finely chopped garlic
1 tbsp chopped ginger
1-2 green chillies, slit + for garnish
1 medium onion, finely chopped
1 medium tomato, roughly chopped
½ tsp cumin powder
½ tsp coriander powder
1 tsp sugar
½ tsp garam masala powder

Method

1. Put the soaked Bengal gram in a pressure cooker. Add 2 cups water, salt, and bay leaves and mix well. Cover and cook for 3-4 whistles.
2. Heat 2 tbsps mustard oil in a non-stick pan. Let it smoke. Add turmeric powder, salt and hard boiled eggs and mix well. Roast for 2-3 minutes. Transfer the eggs on a plate.
3. Heat remaining oil in the same pan. Add cumin seeds, cloves, green cardamoms, asafoetida, garlic, ginger and green chillies and sauté for 1 minute.
4. Add onion and sauté till golden brown. Add tomato, mix and cook for 2-3 minutes.
5. Add ½ cup water, mix, cover and cook for 2-3 minutes.
6. Open the cooker once the pressure has reduced completely. Add the cooked gram into the pan and mix well. Cook for 2-3 minutes.
7. Add cumin powder, coriander powder, sugar, salt and garam masala powder and mix well. Cook for 1-2 minutes.
8. .Add the roasted eggs and mix well. Cook for 2-3 minutes.
9. Serve hot garnished with slit green chillies.

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