If a dirty chai is your go-to drink, then these cookies are for you. These cakey, chewy-edged cookies get their name from the look of them nearly exploding through their sugary crusts. A shot of espresso gives these a kick, and the Indian spiced tea adds warmth. Get the Dirty Chai Earthquake Cookies recipe: http://nyti.ms/2OVinqE------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
