Discover 4 Amazing Storable Chutney Recipes - Ramazan Special by Food Fusion

Get ready to fall in love with the bold and delicious flavors of Bomby, Gur Imli, Tamatar Khajoor, and Pyaz Ki Chutney - all conveniently storable and perfect for adding a burst of flavor to any dish! #FoodFusion #happycookingtoyou #digitalammi #falak #MatcoFoods @FalakRiceChannel

Written Recipe: https://bit.ly/3Fzeod3

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.

00:00 4 Amazing storable chutneys
00:14 Tamatar Khajoor ki chutney
01:31 Pyaz ki chutney
02:47 Gur Imli ki chutney
03:56 Bombay chutney

Recipe in English:

Ingredients:
Tamatar Khajoor ki Chutney:
-Kalonji (Nigella seeds) tsp
-Rai dana (Mustard seeds) yellow tsp
-Zeera (Cumin seeds) tsp
-Methi dana (Fenugreek seeds) tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) thick slices 7-8 cloves
-Tamatar (Tomatoes) chopped 500g
-Khajoor (Dates) deseeded 15-16
-Lal mirch (Red chilli) crushed 1 tsp
-Falak Himalayan Pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Tatri (Citric acid) tsp
-Falak Desi shakkar Cup
Pyaz ki Chutney:
-Cooking oil 1 tbs
-Chana daal (Split bengal gram) 2 tbs (soaked overnight)
-Zeera (Cumin seeds) 1 tsp
-Moongphali (Peanuts) roasted 1 & tbs
-Til (Sesame seeds) 1 tbs
-Sabut dhania (Coriander seeds) tsp
-Pyaz (Onion) sliced 500g
-Falak Desi shakkar 2 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Falak Pink salt 1 tsp or to taste
-Imli pulp (Tamarind pulp) Cup
-Water Cup or as required
Prepare Tadka:
-Cooking oil 3 tbs
-Chana daal (Split bengal gram) 1 tbs (soaked overnight)
-Rai dana (Mustard seeds) tsp
-Curry patta (Curry leaves) 10-12
Gur Imli ki Chutney:
-Water 1 Cup
-Falak Desi shakkar 1 Cup
-Sugar Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Ajwain (Carom seeds) crushed tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Falak Black salt tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Falak Pink Salt tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Falak Black pepper fine ground tsp
-Char maghaz (Melon seeds) roasted 1 tbs
-Cornflour 1 & tsp or as required
-Water 2-3 tbs
Bombay Chutney:
-Falak Gram flour 3 tbs
-Water 1 Cup
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Curry patta (Curry leaves) 10-12
-Hari mirch (Green chillies) sliced 2
-Pyaz (Onion) sliced 1 small
-Tamatar (Tomato) chopped 1 small
-Falak Pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Water 1 Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs