Presented by Princess Cruises: Watch as Bon Apptit Executive Chef Mary Nolan and Honeysuckles Dzung Duong prepare an easy scallop dish influenced by traditional Japanese cooking techniques and inspired by sailing through Shiretoko Peninsula on Hokkaido, Japan.Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Discover the Hidden Wonders of Japan's Cuisine
