Matar Methi Thepla is a delectable Indian flatbread hailing from the state of Gujarat. This savory and flavorful dish is crafted by combining whole wheat flour with fresh green peas (matar) and fenugreek leaves (methi). The dough is seasoned with a blend of spices, including cumin, coriander, turmeric, and red chili powder, resulting in a fragrant and aromatic mix. The ingredients are kneaded into a soft, pliable dough, rolled into thin circles, and then cooked on a griddle until golden brown. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
