Crafted with care from yellowtail fish, Uncle Tan's fishballs stand out as extra-large, ping-pong-sized delights. Why so big? To keep the fish's flavour packed even longer after cooking the fishballs. Each fishball is a labour of love, meticulously kneaded from fish meat into a paste, then shaped by hand into bouncy, tender wonders. And what's the perfect match for these mouth-watering delight? A bowl of al dente dry noodles for a comforting meal. Stall Name: Top 73+1 Handmade Fish Ball Operating Hours: 8am to 3.30pmAddress: 151 Bishan St 11, Singapore 570151
