This has been a request for a long time, but I wanted to try them out first before recreating. In this video you'll learn how to make crispy fries, caramelized onions and In-N-Out's secret spread. Enjoy!Previous Video Here:• http://bit.ly/1NoNjYzMake Baconator Beef Fries Here:• http://bit.ly/1hWFWwbMake Ghost Pepper Fries Here:• http://bit.ly/HJFGhostFries Subscribe to JPTalks:• http://bit.ly/JPTalks --------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.com--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/animal-style-fries.html--------------------------------------------------------------------------------------Animal Style Fries400 Calories Per ServingMakes About 4 ServingsPrep: 10 minutesGrill @ Med-High: 15 minutesDeep Fry 1 @ 350°F: 5 minutesDeep Fry 2 @ 350°F: 5 minutes--------------------------------------------------------------------------------------Ingredients:• 2-6 Medium Russet Potatoes• 8 Kraft American Cheese Singles• 1 Large White Onion• 1/2 Tsp Sugar• 1/2 Cup Animal Sauce• Vegetable Oil for Frying• Water and Ice• Shoe String Fry CutterAnimal Sauce:• 1/2 Cup Mayonnaise• 1/2 Cup Ketchup• 1/4 Cup Dill Pickle Relish• 1 Tsp Yellow Mustard• 1/2 Tsp Black Pepper• 1 Tsp Apple Cider Vinegar --------------------------------------------------------------------------------------Directions: 1.) Ideally you should cut your russet potatoes to the size of shoe strings, but that is difficult to obtain without proper equipment.2.) Once your potatoes are cut, soak them in ice water and rinse off any excess starch.3.) Dry them thoroughly and begin by frying for 5 minutes @ 350°F4.) Freeze or refrigerate until later5.) Cut a large white onion into small dice sizes and grill on medium low heat with oil. This process if done correctly should take about 10 to 15 minutes.6.) For the sauce, simply mix what you see in the ingredients above and refrigerate after use.7.) Fry the potatoes again for 5 more minutes and then immediately toss them into a big bowl with salt and shake it around.8.) Plate with the fries first, two slices of american cheese, grilled onions and then top it with animal sauce.9.) Take a bite and enjoy the moment. You won't have too many of these moments if you keep eating like this. --------------------------------------------------------------------------------------HellthyJunkFood:Serving Size 1 SideCalories 400Total Fat 19gSaturated 5gTrans 0gCholesterol 30mgSodium 850mgTotal Carbs 45gDietary Fiber 5gSugars 10gProtein 15g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARPIn-N-Out:Serving Size 1 SideCalories 660Total Fat 42gSaturated 17gTrans 0gCholesterol 50mgSodium 1105mgTotal Carbs 54gDietary Fiber 2gSugars 15gProtein 19g
