For the spirit of St. Patricks Day, we decided to make something that possibly originated in Nebraska... BUT there's booze & corned beef involved so that's gotta count for something. The beauty behind this recipe involves using marble rye bread as the crust. Get your gallbladders removed and those stents to work because this is one dish that is not for the faint of heart.Previous Video Here• https://youtu.be/EnwfhLhmT5oMake Shamrock Shakes Here:• https://youtu.be/9Qh45uewlgUMake Loaded Grillers Here:• https://youtu.be/bzqLf8HrkSwSubscribe to JPTalks:• http://bit.ly/JPTalks --------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comBuy HellthyJunkFood Swag:http://hellthyjunkfood.merchlabs.com/--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/reuben-rolls.html--------------------------------------------------------------------------------------Reuben Rolls100 Calories Per RoilMakes 12 RollsPrep: 10 minutesFreeze: 30 minutesFry @ 350°F: 2-4 minutes--------------------------------------------------------------------------------------Equipment:• Deep Fryer: http://amzn.to/1MRHIG5• Food Processor: http://amzn.to/1M9eyFc• Parchment Paper:Ingredients:• 12 Slices Deli Corned Beef• 6 Slices Swiss Cheese• 6 Slices Marble Rye Bread• 12 Tbsp Sauerkraut• 1-1/4 Cup Flour• 1/2 Cup Cornstarch• 2 tsp Baking Soda• 1 tsp Salt• 1 tsp Garlic Powder• 1/2 tsp Black Pepper• 1 Can Beer--------------------------------------------------------------------------------------Directions: 1. Layout your Deli-Sliced Corned Beef with half a slice of cheese and roughly 1 Tbsp of sauerkraut.2. Once you've rolled at least 12 of these up, put them in the freezer on non-stick surface (parchment paper) for about 30 minutes to firm up. This will keep the rolls from unrolling.3. During this 30 minutes you can do other things. Like make a beer batter & crumble up rye bread.The beer batter ingredients are 1-1/4 Cup Flour, 1/2 Cup Cornstarch, 2 tsp Baking Soda & 1 Beer. You can season this mixture, but I don't think it make a whole lotta difference. When whisking, don't over mix.4. In a food processor, grind up about 6 slices of rye bread.5. Now soak your reuben rolls into the wet batter & directly into the breadcrumbs.6. Once they're all coated deep fry in batches of 4 at 350°F for 2-4 minutes depending on the color you desire.7. Now slice them in half... or pull them apart.--------------------------------------------------------------------------------------HellthyJunkFood:Serving Size 1 RollCalories 100Total Fat 2gSaturated 0.7gTrans 0gCholesterol 18mgSodium 280mgTotal Carbs 10gDietary Fiber 1gSugars 0gProtein 9gDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP"Fiddles McGinty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/"Thatched Villagers" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
