DIY Mac N' Cheetos Pizza | HellthyJunkFood

Mac N' Cheese Pizza has always been something we've wanted to do, but we added some additional Hellthy ingredients to really elevate this dish to the culinary level of Master Junk Food. Watch as JP slowly turns into a stay at home housewife dealing with depression, anxiety and loneliness on his journey towards finding a purpose in life.

Previous Video Here:
• https://youtu.be/FPyStKTydBU

Big Mac N' Cheetos:
• https://youtu.be/F00OwUMfSdQ

Spaghetti Grilled Cheese:
• https://youtu.be/Ud-h4p9r98g

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See Full Recipe Details @
• http://www.hellthyjunkfood.com/macnpizza.html
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Mac N' Pizza
700 Calories per Slice

Prep: 10 minutes
PreBake @ 475°F: 15 minutes​
Bake @ 475°F: 10 minutes​
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Equipment:
• Pizza Stone: http://amzn.to/2bZqv70
• Pizza Peel: http://amzn.to/2bAic0r
• Food Processor: http://amzn.to/1M9eyFc

Ingredients:
• Pizza Dough
• 2 Packs Velveeta Shells and Cheese
• Cheetos
• Pulled Pork (Optional)
• Shredded Cheese Blend
• 1 Egg
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Directions:

1.) Cook 2 packages of Velveeta Shells & Cheese

2.) Grind up some Cheetos

3.) Buy pre-made Pulled Pork, because making it from scratch isn't worth the effort in what you are about to use this for

4.) Pre-bake your dough for 15 minutes @ 475°F. Puncture holes in the center of the dough to prevent air bubbles.

5.) Brush down the crust with a beaten egg and sprinkle on Cheeto dust

6.) Layer on the pulled pork first, finish it with the Shells & Cheese and sprinkle additional cheese on top to melt in the oven

7.) Bake for 10 minutes @ 475°F

8.) Cut and serve to those dear to you

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Where I am From - Topher Mohr and Alex Elena
Anguish Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

ES_Redemption 5 - Peter Sandberg
ES_Personal Vendetta 3 - Johannes Bornlöf
ES_Sugar And Spice 2 - Gavin Luke