We went to Whataburger, we ate Whataburger now we're making Whataburger along with their signature creamy pepper sauce. Double meat should be a staple in any restaurant because it provides just enough meat to everything else ratio a sandwich must have.Previous Video Here:• https://youtu.be/i7JxSoazYBYTrip to Whataburger:• https://youtu.be/i7JxSoazYBYDIY Angriest Whopper:• https://youtu.be/IUzdsVBvpXYMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/whataburger-patty-melt/--------------------------------------------------------------------------------------Patty Melt900 Calories VS 940 CaloriesPrep: 5 minutesCook: 15 minutes--------------------------------------------------------------------------------------Equipment:• Julia's New Pan: http://amzn.to/1NsMnQwIngredients:• 2, 4 oz Burger Patty's (80/20)• Monterey Jack Cheese Slices• Texas Toast• Grilled Onions• 1 Tbsp Creamy Pepper Sauce• 1 Tbsp MayonnaiseCreamy Pepper Sauce:• 1 Tbsp Olive Oil• 1/2 Sweet Onion• 1 Clove Garlic• 1 tsp Black Pepper• 1 tsp Mustard• 2 tsp Chipotle Peppers (canned)• 1 Tbsp Parsley• 2 Tbsp Brown Gravy Powder• 3/4 Cup Water• 1 Cup Buttermilk--------------------------------------------------------------------------------------Directions:1.) For the sauce, dice up Onion, Garlic & Parsley2.) Add oil to a sauce pan and add in your onion until translucent and your garlic3.) Combine all the dry ingredients add the water, bring to a boil and let simmer4.) Finally add in your buttermilk5.) As a spread on your burger, combine 1 part Mayonnaise and 1 part creamy pepper sauce6.) With the other half of your onion, saute in a seperate pan with oil until you reach carmelization7.) Weigh out your burgers to approximately 4 oz each and season them with Julia's secret seasoning blend8.) While on the grill, make 3 perforations into the meat in one direction and 3 perforations into the meat 45 degrees. This will prevent the burger from shrinking too much and give it an interesting texture9.) Butter up some Texas Toast and grill for 2-3 minutes on medium heat10.) The build order is: Texas Toast, cheese, burger patty, cheese, burger patty, creamy pepper spread, grilled onions and Texas Toast.--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Where I am From - Topher Mohr and Alex ElenaAnguish Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ES_Heartbeating Thrills - Martin BaekkevoldES_Appalachian Trail 2 - Martin CarlbergES_Super Hero 1 - Johannes BornlöfES_Sugar And Spice 2 - Gavin LukeES_It's A Gangster Party 1 - Jan Chmelar
