From the land of hilsa, comes Doi Machh. Fish marinated in a simple curd marinade and cooked with whole spices. A simple and light fish preparation.DOI MACHIngredients 600 grams Rohu fish, cut into darnes 1 cup yogurt (dahi/doi) Salt to taste2 tablespoons ghee 2 bay leaves 4-6 cloves 3-4 green cardamoms 2 small onions, grated 3 green chillies, slit Deseeded and slit green chillies for garnish Steamed rice to serve Method 1. Take yogurt in a large plate, add salt, and mix well. Coat the fish darnes with this mixture and set aside to marinate for 20 minutes.2. Heat ghee in a non-stick kadai and add bay leaves, cloves and green cardamoms. Sauté for 15 seconds. Add onions. Sauté for 5-7 minutes.3. Add green chillies and fish along with the yogurt. Bring to a boil. Cover and cook on a low heat for 7-8 minutes.4. Switch the heat off, transfer the gravy in a serving bowl, garnished with slit green chillies and serve hot with steamed riceClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #doimach #doimachrecipe #bengalifood #bengalicuisine sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,master chef,indian food,recipes,doi mach,doi maach,doi maach recipe,how to make doi maach,doi mach recipe,bengali food,bengali recipe,bengali recipes,bengali fish curry,fish in yogurt curry,bengali doi mach,bengali doi maach,doi macher recipe,doi maach recipe in bengali style,doi maach recipe sanjeev kapoor
