In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only imparts a rich, caramelised flavour but also ensures a delightful crispiness around the edges.The cranberries, soaked in boiling water, contribute a nuanced sweetness that beautifully contrasts with the savoury, crispy bacon. The bacon, baked to crispy perfection, adds a layer of irresistible saltiness.The inclusion of pecan nuts, briefly roasted in the oven, introduces a delightful crunch. As a finishing touch, the drizzle of balsamic vinegar and olive oil ties the elements together, creating a symphony of flavours that dance on the palate.The meticulous orchestration of each step (except for my pepper mill grab) results in a dish that goes beyond the ordinary, delivering a harmonious blend of textures and tastes for your fastidious occasion or at anytime really! Get this written recipe link here: https://recipe30.com/roasted-brussels-festive-season.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
