Mrs. Owens' Cook BookEnglish Fruit Cake. a cake of compressed yeast.1 pint of flour; make a sponge. a teaspoon of salt. pounds of currants.1 cup of chopped raisins.1 cup of sugar. cup of shortening.1 ounce of citron.1 teaspoon of lemon extract.Let the sponge rise; then knead like bread. When light again, work in all the other ingredients; place in the pan for baking. When light, bake.Our fruitcake / Christmas Cake recipe: https://youtu.be/sRPf9w9PGYYOur Gum Drop / Jube Jube cake recipe: https://youtu.be/ddQ3rxTJUKk0:00 welcome to the old cookbook show1:27 Mrs. Owens 1883 Cookbook2:06 mixing the sponge4:21 what is English Fruit Cake5:05 1685 recipes for fruit cake7:44 mixing in the butter, sugar and fruit13:00 What is shortening15:11 tasting English Fruit Cake17:10 A 1685 English Christmas Feast!We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9