We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!Twist or No Twist Biscuit Cutting - Things Grandma SaidThis is a recipe from our Old Cookbook Show: https://youtu.be/8EiBuY3j3rcRumford Southern Sweet Potato Biscuits Recipe - Old Cookbook ShowToday we look at a recipe from one of our old cookbooks for Southern biscuits made with sweet potato. In this time period potato biscuits were popular, and sweet potato biscuits especially so. The potatoes make a super light and soft biscuit, even if you have the 'wrong' flour.Ingredients:3 cups flour6 teaspoons Rumford Baking Powder **I misspoke in the video, it's definitely 6 teaspoons1 teaspoon sugar1 teaspoon salt 4 tablespoons shortening1 cup mashed cooked sweet potatoAbout 1 cup milkMethod:Sift the flour, baking powder, sugar, and salt together, cut in the shortening, add the potatoes, then the milk gradually, and mix to a soft dough.Turn onto a floured board and roll out one-half inch thick, cut into biscuits, place on a baking sheet and bake twelve to fifteen minutes in a hot oven.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar