We are in a Donut induced coma over here at CCJ headquarters. Jemma, Sally and Dane came up with 3 incredible Donut flavours for you guys and they are all utterly ridiculously delicious!! First up is Jemma with here Salted Caramel Creme Brûlée, followed by Dane and his Passionfruit and Milk Chocolate Donut, and then Sally with her Limi and Hibiscus Mexican Donut!There are an absolute HEAP or recipes in this video including Salted Caramel Creme Patisserie, Milk Chocolate Creme Diplomat, Lime Curd, Passionfruit Curd, Hibiscus Glaze..... Now of course you can find the ingredients for all of these down below but if you would like beautiful pdf versions with instructions and photos the head to our Bake Club to get just that:http://patreon.com/cupcakejemma.comIf you make any of these Donuts or you create your own flavour combos then send us your photos by tagging your Instagram posts with #cupcakejemmaOf course you are going to need some Donuts first so head here to get the recipe for those!: https://youtu.be/wcgh-277_Jw------------------------Salted Caramel Creme Patissiere150g caster sugar1 egg3 egg yolks3 tbsp cornflour120ml double cream480ml milk1 tsp salt1 tbsp vanilla45g of cold butterBrûlée Top300g sugar8 tbsp waterMilk Chocolate Creme Diplomat150ml Whole Milk1 Egg Yolk1/2 tbsp Caster Sugar5g Cornflour1/4 tsp Salt100g Milk ChocolateDouble creamPassionfruit Curd55g Caster Sugar55ml Passionfruit Purée3 Egg Yolks1/2 Whole Egg45g Cold ButterChocolate Bark125g Milk ChocFreeze Dried Passion Fruit CrunchPassionfruit sugarCaster sugar + freeze dried passion fruit powderLime Curd110g Caster Sugar110ml Lime JuiceZest of 1 lime6 Egg Yolks1 Whole Egg90g Cold ButterGreen food colouring (optional)Hibiscus Glaze25g dried hibiscus flowers250ml water235g icing sugar½ tbsp liquid glucose/golden syrup---------------------------JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.comBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies