Doodh ka sharbat with Apple and Pomegranate as Fruits along with Kaju and Almond as Dry Fruit. We haven't used custard powder or Jelly because then it becomes thick. Moharram ka sharbat in Ramadan Ingredients for Doodh Ka Sharbat are: Basil Seeds [तुकमरिया] - 2 tbsp Water [पानी] - as required Cashews [काजू] - 15-20 pcs Almonds [बादाम] - 1/2 cup Milk [दूध] - 750 ml Cardamom [इलायची] - 1/2 tsp Condensed Milk [कंडेंस्ड मिल्क] - 200 gms Pomegranate [अनार] - 1/2 cup Apple [सेब] - 1/2 pc (peeled)Recipe by #TastedRecipes
