A classic sweet from the Gujarati cuisine, here's an easy and quick recipe to make it in your home kitchen!DOODH PAKIngredients4 cups milk2 tbsps soaked Kolam rice½ cup sugar2 tbsps slivered pistachios2 tbsps slivered almonds2 tbsps charoli ½ tsp green cardamom powderMethod1. Bring milk to boil in deep non-stick pan, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally. 2. Add rice and mix and cook till the mixture comes to a boil, reduce the heat and cook on low heat for 20-25 minutes or till the rice is cooked completely. 3. Add sugar, pistachios, almonds, charoli and green cardamom powder and mix. Cook further for 10-15 minutes on low heat, mixing in between. Take the pan off the heat.4. Transfer into serving bowls and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #DoodhPak
