Making sweet and creamy dudhi halwa at home is as easy as eating it! Just simmer grated dudhi with milk, sugar, nuts and cardamom powder and voila delicious dudhi halwa is ready.DOODHI HALWAIngredients 2 cups doodhi, grated ¼ cup ghee ¼ cup cashews ¼ cup raisins 1 cup milk ½ cup khoya, grated 1 cup sugar1 teaspoon cardamom powder Silver warq for garnish Almond slivers for garnish Method 1. Heat ghee in a non-stick pan, add cashews and raisins. Roast till golden brown. Set aside. 2. Add doodhi to the same pan, cook for a few minutes. Add milk, stir and mix well. Cover and cook till milk reduces. 3. Add khoya and sugar, mix well. Cook till sugar melts. 4. Add coriander powder and the roasted dry fruits. Mix well. 5. Transfer to serving bowl, garnish with silver varq and almond slivers. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
