दूधी पकोड़ी चाट | Doodhi Pakodi Chaat | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The name itself is so interesting that you want to try it right away, don't you? Pakodis prepared with bottle gourd, topped with your favourite chaat condiments and served!

DOODHI PAKODI CHAAT

Ingredients

300 grams bottle gourd (doodhi)
1 small onion, roughly chopped
Salt to taste
½ cup gram flour
¼ cup rice flour
2-3 green chillies, chopped
2 tbsps chopped fresh coriander leaves
A pinch of baking soda
½ tsp turmeric powder
¼ tsp carom seeds
Oil for deep frying
Chaat
½ cup sweetened yogurt
¼ tsp asafoetida
¼ tsp black salt
Chaat masala for sprinkling
Red chilli powder for sprinkling
1 small onion, finely chopped
1 small tomato, finely chopped
Green chutney for drizzling
Garlic red chilli chutney for drizzling
Date and tamarind chutney for drizzling
Roasted cumin powder for sprinkling
3-4 papdis
Sev for sprinkling
Raw mango, chopped as required
Fresh pomegranate pearls for garnish
Mint sprig for garnish

Method

1. Peel the doodhiand thickly grate it. Add roughly chopped onions and salt, mix well and set aside for 5-10 minutes.
2. Take sweetened yogurt, add asafoetida and black salt, mix and refrigerate it to chill.
3. Add gram flour to doodhi, then add rice flour, green chillies, coriander, baking soda, turmeric powder, mix well. Add carom seeds and mix well.
4. Heat sufficient oil and deep fry the doodhipakoditill crisp and golden brown in colour. Drain on an absorbent paper.
5. In a serving bowl, put a portion of the sweetened yogurt, then place the doodhipakodi, sprinkle chaat masala, red chilli powder, onions, tomatoes, drizzle green chutney, red chilli garlic chutney, date and tamarind chutney, sprinkle roasted cumin powder, crush papdis, sev on top, further add raw mango and pomegranate pearls.
6. Add a few more pakodi, drizzle some more sweetened yogurt and serve immediately garnished with mint sprig.

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