Dosa | Popular South Indian Food | Sada Dosa Recipe By Ruchi Bharani | Rajshri Food

Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani.

Dosa is a very popular dish in South India. It is generally served with Sambhar ( http://bit.ly/YGTWyI ) and Coconut Chutney ( http://bit.ly/YPpIqR ). Check out chef Ruchi Bharani's take on this popular South Indian dish, dosa.

Ingredients:

1 Cup White Lentils (Urad Dal)
3 cups Parboiled Rice
Salt
Oil

Method:

- Soak the urad dal and rice separately for at least 6 - 7 Hrs
- Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste
- Mix the two and let it ferment for about 6 - 7 hrs
- Add salt and mix it well
- Grind the batter into a fine smooth paste
- Heat a pan before frying the dosa and once its hot bring it off the flame
- Spread the batter on the pan using a spoon in a circular motion
- Put it back on the flame and cook it on high flame
- After the batter dries out a little brush some oil on it
- Cook evenly and the dosa is ready to be served

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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